Jean-Luc Colombo Cotes du Rhone La Redonne 2015

Color - Light straw goldBouquet - Viognier brings finesse and aromatic richness of flowers and the Roussane brings strengthand round aromas of yellow fruit.Taste - Exotic flavors of mangos and apricots are perfectly balanced by a nice acidity. Full notes of honey and peach develop in the glass, ending with a creamy finish.Perfect as an aperitif, it will also complement fish, shellfish, pasta in cream-based sauce and roasted poultry.The grapes are harvested manually in small baskets and vinified in temperature-controlled stainless steel tanks. Fermentation takes place over 3 weeks at low temperatures, with a maximum of 64.4°F. 20% of the wine is matured on its lees in two- or three-year-old barrels; the remaining 80% is matured on its lees in tanks to enhance freshness. The wine is then aged for 12 months.70% Viognier; 30% Roussanne