It has a fine ruby red colour.Its aroma is heady, well-orchestrated, and slightly herbaceous. The Pinot Nero variety stands out with elegant finesse.Its taste is delicate, elegant, and full-bodied, and it is slightly sweet and balanced.
It is paired with central European dishes and with oven-baked fish dishes. Its delicacy means it is highly appreciated with white truffle dishes.100% Pinot Noir from vineyards close to Monte Fortino, on soil consisting of Eocenic colluvium, with southweste rly exposure. Aged in small barrels and tonneaux of French oak for one year.