Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvees unique.
Each bottle therefore becomes the faithful reflection of its terroir. Joseph Faiveley Bourgogne Blanc is sourced from vineyards throughout Burgundy. The Bourgogne Blanc is vinified at cold temperatures in stainless steel tank. The wine is aged in the cellars for 8 to 10 months with about 30% of the final blend seeing time in new and used oak.
We were blown away when we tasted this; a top Bourgogne Blanc punching well above its weight. Notes of white stone fruit and florals burst from the glass. On the palate there is real concentration, in balance with lively peach and floral notes.