This Cava of great personality owes its character to a harmonious blend of the classic, indigenous grape varieties. It is the winery's emblematic Brut Nature which they have proudly named "Reserva de la Familia". It is produced from the free run juice of Macabeo, Parellada and Xarel·lo grapes coming from the Espiells, Can Massana and La Cuscona estates. The nose is generous, fruity and elegant, rich and complex from the long aging in bottle. On the palate it is quite dry, soft and round with a long and most exquisite finish.
Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad, these flavors continue to unfold on the palate.