Aged for fifteen months before its release, the Cava displays a nice yellow color with some greenish and steely tinges. It also has a textbook aromatic expression of the Xarello grape and discreet notes of fennel, garrigue, rosemary and thyme along with touches of white fruit and dry fruit. On the other hand, the wine shows some bread-like, creamy notes coming from the yeasts. This Cava is fresh, gentle and creamy, with bitter notes of aromatic herbs, touches of dry fruit and a tense acidity. Nice little bubbles, long finish and a pleasant overall sensation.
Perfectly pairs with salty goat and sheep milk cheeses, dried and cured meats, mushroom tarts, salmon blinis and foie gras.