Golden yellow in color with ripe fruit aromas over a light floral background with hints of toasted bread. The crisp acidity of this wine is complemented by a gentle creaminess that leads into a long and satisfying finish. This is an extremely agreeable wine with a vibrant and attractive effervescence.
Wine maker notes
This Cava is produced from carefully selected Macabeo, Xarel-lo and Parellada grapes, grown on one of the finest properties of the High Penedes.
Pairs well with blue cheese, cured cheese, foie, and any type of desserts.