Coming off the winery's estate vineyard, this wine displays vibrant aromas of toast, honeysuckle and orange peel. The palate is rich and oily in feel, showing a mixture of fruit and barrel, with the latter not quite seeming to have fully integrated.
A kaleidoscope of aromas and flavors comes from the first vintage of this small batch estate vineyard Viognier. Thyme, white peach, wild mountain berries, Meyer lemon peel, toasted grain and a foundation of river rock. Medium bodied, full flavor and fantastic to drink.