Kenwood Vineyards' Yulupa Cabernet Sauvignon is crafted from select lots of wines with an emphasis on softness and drinkability. The grapes for this blend are primarily sourced from vineyards in California's Lodi and Clarksburg appellations.
The 2014 harvest provided fruit with well-structured tannins and complex character. Harvested in September and early October, the wine was fermented in stainless steel tanks and aged on a combination of French and American oak for 20 months. The final blend includes a touch of Merlot for added softness and complexity, resulting in a quaffable wine that is deep in color with rich flavor.
This delicious Cabernet Sauvignon enhances pork, beef and lamb, as well as pasta dishes.
Blend: 85% Cabernet Sauvignon, 15% Merlot