Cool climate vineyards of the county's Russian River Valley are ideal for Pinot Gris grapes. At harvest they are picked, fermented and aged in stainless steel to create a zesty acidity and vibrant fruit flavor. With aromas of melon, jasmine, almond and citrus, this crisp wine is complemented by a soft finish.
Tropical aromas of papaya combine with lemongrass and almond to form the wine’s delightful bouquet. In the mouth, fresh fruit flavors are followed by crisp acidity balanced by a touch of natural sweetness.