2015 marked the introduction of a new production cellar and some exciting changes came about during harvest. With a focus on making premium quality Sauvignon Blanc, the new cellar has allowed us to concentrate on key aspects in making this wine. All of which helped to contribute towards increasing the quality.
Sticking to the basics, we created a wine made to better express the vineyards and truly respect the Klein Constantia terroir. Batches were hand sorted and the grapes were pressed naturally, allowing optimal free run juice to be used. It was 100% tank fermented and spent 7 months on the lees after which the various batches were blended together to create this elegant wine.
Bright and light in colour, aromas of white peach and berries fill the nose. The fruit flavours follow through onto the full and expressive palate with an intense long finish, showcasing the typical Klein Constantia minerality.
Drink now or allow to develop until 2020.