Bright, golden colour. Beautifully evolved nose of aromas of pineapple and mango on a palate of honey and delicate vanilla-like hints of the oak. Its mouth is round and generous, giving a feeling of sweetness and it is balanced in acidity with a long-lasting freshness on the finish.
Serve at: 10-12οC. A dry-wine proposed to accompany grilled fish, oysters, pastas (with pesto) and a wide selection of fatty cheeses.