Aromas of baked pear, nectarine and crème brûlée. Flavors of yellow apple, plum, toasted hazelnut and a touch of nutmeg. Richly textured and concentrated with balanced acidity and subtle toast.
From an estate site, this wine offers power and concentration. Creamy in texture, the generosity of fruit is balanced by notes of stone, toasted oak and French butter, making for a wonderfully complete experience on the palate.