Tasting Color: Intense and deep red with violet edges.
Nose: Aromas of red and black fruits such as sour cherry and berries along with spicy notes.
Palate: Good fruit expression with soft tannins delivering an extra dose of elegance.
Service and Food pairing: Decant for 30 minutes and serve between 16°C (65°F). Ideal companion for barbecue pork ribs, grissini with prosciutto and grana cheese.
Aromas of tar, licorice and black currants. Full body, firm tannins and a long and fresh finish. A tight and well-structured young red. Excellent wine for the money. Better in 2018.