Brilliant red purple color. Red fruit aromas such as cranberries with notes of sweet spices and black pepper. Aromas of chocolate and tobacco. Elegant and balanced tannins very well integrated with bitter chocolate and coffee notes in aftertaste. Very persistent finish. Decant at least 30 minutes prior to serving. Serve at 16°C (65°F). Ideal companion for slow cooking dishes and seasoned red angus.
Aromas of tar, licorice and black currants. Full body, firm tannins and a long and fresh finish. A tight and well-structured young red. Excellent wine for the money. Better in 2018.