Perfect for cod fish with vegetables or Chilean sea bass and seafood in general.
A yellow tint and aromas of papaya and melon result in a neutral opening with little pop. Consistent with prior years, this SB feels soft, without a focal point. Flavors of creamy white fruits include a note of vanilla. It's plump on the finish.
Blend: 86% Sauvignon Blanc, 8% Sauvignon Gris and 6% of Semillon