The rosé in particular shows what can be achieved in Provence with dedication and skill (Grenache 50% and Cinsault 50%).
Le Caprice de Clémentine is a brilliantly calculated second range of Les Valentines wines.
Easy approach and develops fresh and fruity aromas. A high quality AOC Côtes de Provence made with traditional Provence grape varieties.
Light and delicate with a beautiful robe, elegant, fresh and pure nose, good acidity to preserve freshness. The finish is tasty.
With traditional mediterranean buffet, such as niçoise salade, and club sandwich, grilled fish, stuffed vegetables, light cheeses, etc.
The blend is made from grenache (50%)for its warm and inviting fineness and cinsault (50%) for its lightness, elegance and fruity aromas