A crisp French Chardonnay with great minerality.
Planted for half in 1964 and the other half in 1999, this fine, elegant and fruity wine shows a solid, structured mouth.
Facing south-west and enjoying the afternoon sun, the Kimmeridgian hillside of Fourchaume is renowned for producing one of the best wines of Chablis.
Vinified for 89% in stainless steel tanks looking for minerality and freshness and for 11% in oak pieces of 228 liters so as to bring more complex notes, this wine will assert its qualities for a dozen or so years. years. To be savored around 13/14 ° of temperature, it will be appreciated to be outlet ¼ hour in advance to express its aromas.Perfect with a seafood platter, langoustines, a sole.