Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes.
This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.
The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.
Aromas: Fresh and fruity with aromas of young strawberry, raspberry and notes of lilac and violets.
Flavor Profile: This French sparkling wine creates a deliciously seductive. Smooth and versatile. A perfect balance of freshness, fruit, acidity and sweetness. A courtship of delicate flavors, red fruit aromas and baby bubbles.
The Blend: We produce in Burgundy in Nuits St Georges and source from top regions throughout France in order to great the perfect cuvee and a wine wine which is crisp, light and refreshing with delicate bubbles and a nice hint of fruit on the finish to balance the dryness, yeast and acidity.
Pairs With: The rosé complements an array of foods. Try it with spicy Asian dishes,
risotto, BBQ, beef, lamb, duck, game, chicken, prosciutto, seafood,
pizza or soft cheese (like brie or goat).