Dark ruby red with a black core. Vibrant and concentrated fruit aroma of abundant blackcurrant, dark cherries and mulberry. Beneath the lifted aromatics of anise, cocoa, clove, black olive and earthy wild field mushroom provide elegant layers to a highly expressive and complex nose. Structure and fruit weight work harmoniously on the palate, characterized by a dark fruit core of blackcurrant and forest fruits. Savoury spices of dried sage, cassia bark, and tobacco gives subtle texture, and combines with diligent oak integration and a fine acid line. All components arrive to a finish featuring slightly chalky cocoa powder-like tannins.
A concentrated and rich bouquet of ripe blackcurrants and juicy black cherries. Underlying bay leaf, fresh tobacco, anise, clove and cumin enhances the nose with varietal lift and complexity, while floral nuances of lavender and violets add perfume and fragrance. An intense and well-appointed palate. Ripe currants and black forest fruits are abundant, with textures and layers that fold and intertwine. Dustiness, anise and cocoa characters complement the fruit, which is aligned with a lively acid structure, leading to a seamless tannin profile.