Dusty ruby color. Aromas and flavors of grilled peppers, baked mulberries, barnyard, and toasted dill and herbs with a supple, bright, dry-yet-fruity medium body and a smooth, delightful, medium-long toasty cedar and earth finish with crunchy, dusty, earthy tannins and moderate oak. A savory and spicy red that will shine at the table.
Dark ruby red. Fruity and spicy bouquet with fine cherry flavors. Velvety on the palate, ripe and harmonious, full of fruit with aromas of blackberries and black currants.
Ideal with ratatouille and marinated grilled vegetables as well as boiled beef.