The particular composition of the soil and the temperature-controlled fermentation enhances the typical characteristics of Dolcetto d’Alba which, by its nature, produces an intense ruby red color wine with purple hues. The scent is fresh, fragrant and fruity, and immediately reminds maraschino cherry. The harmonic dry taste is due to the low acidity.
A classic wine for the whole meal. For its freshness characteristics combined with an harmonious fragrance, it is the perfect wine for appetizers, first courses and delicious dishes.