Marietta Cellars' winemaking is based on a unique blend of tradition and innovation, however, the backbone to everything that the winemakers do is hard work. Roman Cisneros, the winery's Cellar Master and employee of thirty years, embodies the heart and commitment that creates Marietta's wines. This Zinfandel is from the winery's vineyards in Alexander Valley, McDowell Valley, and the Yorkville Highlands.
Made in Roman's favorite style, it is rich and lush with supple but significant structure. Blend: 90% Zinfandel, 6% Petite Sirah, and 4% Barbera.