Marqués de Riscal began making rosé wines in the sixties, at the same time as the cellar was celebrating its centenary, using vines of less than 15 years old. This rosé is produced using the pressing technique in order to obtain an uncommonly delicate, smooth, fresh wine. Made by fermenting the grapes in stainless steel vats at a controlled temperature of between 14ºC and 16ºC so as to achieve great fruitiness.
A wine with a bright and pale pink colour. An intense raspberry and strawberry fruit nose and some hints of flower blossom. Fresh, balanced, glyceric mouth-feel and a finish packed with pleasant, crisp, sharp fruit sensations.