In Burgundy, this word refers to old common fields cultivated and let lie fallow or planted with hornbeams. At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness.
Aromas of black cherry, musk, pepper. An ample and supple mouth with silky tannins. A Pommard with a soft character. Perfect with red meat cooked in sauce, game birds and game animals, most cheeses and dark chocolate desserts.