Sweet ripe pear and apricot nose, with some lees aromas from the barrel. Rich, forthright, concentrated and assertive, this has grip and spice and tension. Oaky, tangy and long.
Serving temperature : 12-14°C
Should be drunk between 2016 and 2021
Green-golden, this famous climat of Puligny-Montrachet stands out with its flowery, white fruits and powerful nose. The wine is rich and smooth on the palate but keeps remarkably sharp and mineral.
Ideal with a fatted chicken from Bresse cooked with truffles, a fillet of sole served with cepes or an lobster "à l'américaine" (the American way).