Winery: Oyster Bay
Grapes: Pinot Noir
Regional styles: New Zealand Pinot Noir
Food pairing: Beef, Veal, Game (deer, venison), Poultry
Supple, with black tealaced cherry and plum flavors and hints of dried orange peel and wild thyme on the finish. Drink now through 2037. 88 Points Wine Spectator
Nose of grapes, cherry, and a hint of minerals and clay. The flavor is very silky lightly dry and fruit forward cherry. The finish is light in tannin with some peppery finish and aftertaste and a bit of floral sweetness. Pairing with some homemade Italian sausage and zucchini soup! Rainy day sipping and slurping!
Beautiful Ruby Red in color from world famous Marlborough region in NZ with massive red cherries red berries and toasty oak on the palate and nose with soft tannins, this is a very pleasant easy drinking wine that can be paired nicely with med to low intensity sauces and perfect with a vegetarian dishes