Covered ripe sweet-cherry color, with a purple, clean and shiny hue. A mixture of red and black fruit, spices (black pepper, cinnamon), chocolate, young toasty wood and a mineral balsamic background on the nose. Full, fleshy, velvety, very good structure without being astringent, sweet tannins, balanced glyceric fruit. Balsamic finish with licorice notes and a sweet bitterness in the finish.
Tasting Notes: ripe cherry red color . Elegant aromatic sensations forming a set of red and black berries , breeding assembled on a balsamic and mineral background. The palate is sophisticated, fresh , expressive and alive. Sophisticated and lively.
Food Pairing: Mencia grape pairs especially well with meats, stewed meats and fish sauce.
Serving Temperature: Serve at 16ºC