The 2012 Pennywise Sauvignon Blanc has aromatics of cantaloupe melon, tropical pineapple and ripe pear. This wine fills the palate with citrus lime, and tropical fruit flavors that are both very expressive and produce a velvety mouthfeel. A refreshing, crisp wine!
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper would pair wonderfully with the bright acidic tones of the Pennywise Sauvignon Blanc.
Aromas of mango yogurt, lime leaf, and guava with a soft, dry-yet-fruity medium body and a tangy, sweet citrus and wheatgrass accented finish. Tasty.