Raced, powerful, ample, bold ... Adjectives are not lacking. The best thing is to let you try. Attention, you could quickly become "Accro".
Winemaking: Malolactic fermentation between 80% and 100%. Matured on lees for 4 to 5 months, 1 to 2g of residual sugar.
The vineyard is located in the Cluse of Chambéry, on the hillsides of the Alpine massifs: massif of the chartreuse on one side and massif of the bauges on the other, both now classified in regional park. Some of the vines are planted on the scree