The grapes were hand picked and manually sorted,before undergoing a three day cold maceration.Fermentation took place in 5,000 to 10,000 litre stainless steel tanks. The wine was then aged for eight months in French and American oak barrels. Bottled aged for an additional six months.
Located in the foothill soft the Andes Mountains, lie the Piattelli Vineyards. The century old vines are irrigated by the pure waters melting from theirs now crested peaks,a significant aspect in making their wines exquisite.