Dark garnet, cherry, forest soil, agrarian tones, on the palate, the seductive cherry fruit continues, fresh, juicy, delicately created, but still with considerable muscle.
Barbera-based wines usually have a ruby red color. The aroma is fresh, with soft aromas of ripe plums and a complete sensation on the palate.
Enjoyed Ideal for pasta, rice and light dishes.
This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.