The Cabernet Sauvignon pays homage to the Raymond family’s five-generation commitment to crafting distinguished Napa Valley wines, which have earned an enduring reputation for their beautiful balance and expression of terroir.
The wine was aged for 19 months in 100% French oak, of which 30% was new French oak. The wine was bottled unfiltered, contributing greater texture and presence to the mid palate. It has aromas of cherry, candied violet and red fruits with a touch of sandalwood and maple. Flavors include black currant and cocoa nibs. Enveloping on the palate, this wine is juicy with melting tannins and a kiss of minerality on the finish.
Blend: 92% Cabernet Sauvignon, 4% Petite Verdot, 2% Petite Sirah and 2% Malbec