Outstanding with fish, sushi, risotto and grilled vegetables.Hand harvested at optimal ripeness, grapes are immediately crushed and chilled. A brief period of skin contact is allowed before pressing. After separation from the lees, the juice undergoes slow fermentation at a cool temperature to capture and preserve fresh aromas and flavors.
Leonardo Recanati's Italian heritage lies at the root of his passion for quality winemaking. Grapes for the Sauvignon Blanc are grown in Shomron(Samaria). This coastal plateau enjoys a warm climate and benefits from moderating influences from the Carmel Mountains and Mediterranean Sea. Hand harvested at optimal ripeness, these grapes yield a full-bodied white wine with aromas and flavors redolent of guava, pears and citrus. Fresh hay and bell pepper notes, typical of a fine Sauvignon Blanc, develop and linger in the bouquet. Outstanding when paired with fish, sushi, risotto and grilled vegetables.