Stainless steel fermentation; aged on French oak.
Aromas of cherries and subtle hints of oak and cedar. Jammy mid-palate of red fruits, finishing with gentle tannins.
Gourmet bacon cheeseburger, grilled strip steak topped with chimichurri.
Our Cabernet Sauvignon opens with aromas of cherries and subtle hints of oak and cedar. The mouthfeel is full, displaying a jammy mid-palate of red fruits and finishing with gentle tannins.