Dried roses, cedar, mahogany and blueberry pie. Full-bodied with plenty of layered fruit and tangy acidity. Medium-long and chewy on the finish. A very deep ruby introduces our Rosso di Montalcino, followed on the nose by qualities classic to Montalcino: well-ripened wild red berry fruit predominates enriched by subtle nuances of earth and toasty oak. Dense-packed but elegant tannins support a powerful progression, while a crisp-edged, leisurely finish completes an eminently delicious wine.
Classic Sangiovese from the Montalcino region, this delicious red is redolent with wild berries, exotic mushroom, and hints of toasted oak. Stylish, fresh, and fun, this will be an ideal complement to fresh pasta.