Straw-yellow with green tints. Nose shows pink grapefruit, green peppers, and fresh sage. The well structured and silky body finishes with crisp citrus that lingers on the palate.The vineyards are planted on layers of sandstone, limestone and clay at an elevation of 262 feet. White wines are filtered before fermentation at controlled temperatures in stainless steel tanks.
A percentage of white and red wines are refined in wooden casks. Winemaker Rafaella Bruno employs the latest technologies, while respecting tradition.Cold macerated and fermented in oak (15%) and stainless steel (85%). The wine is aged eight months on its lees and eight months in bottle.