This new Salmon Run Petit Noir has been hand crafted in a light bodied fruity style. The lovely aromas of cherries, plums, cloves and spices compliment the soft bodied weight of a wine that's easily consumed on an everyday basis.
A soft, fruit forward, delicate red wine with lovely berry, clover, clove and subtle eucalyptus notes.
Dr. Konstantin Frank ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the
oldest vinifera vines in the United States and continues to produce wines of distinction and quality.
This wine is a blend of independently fermented parcels using open and potter fermenters to add complexity and achieve the right balance between the freshness, delicacy, fruit richness with spicy complexity and mouth feel.
Description: Medium intensity with cranberry, baking spices, red cherries, fig, followed by a hint of nutmeg and finished off slightly smoky.
Food Pairing Grilled salmon, cobb salad, red duck curry, and paella