Our 2015 Sta. Chardonnay comes exclusively from our two estate vineyards in the heart of this cool climate appellation. The 2015 vintage was early and followed a dry, warm year. Fortunately, the growing season passed without extreme heat, resulting in concentrated flavors with bright acid. By gently whole cluster pressing and barrel fermentation in French oak, this Chardonnay has lovely texture to balance the vibrant palate. This full bodied wine has nice acidity to keep it in balance and makes a nice complement to most seafood, poultry and pasta with lighter sauces, and makes and excellent pairing with mushrooms (especially chanterelles and morels).
Intriguing aromas of grilled citrus, stone fruits and roasted almond. In addition to the bright fruit, the palate has racy minerality, great structure and a long finish.