This Pinot Noir Casablanca Estate comes from vineyards situated in the hills of the Coastal Mountains. Its proximity to the Pacific Ocean allows to obtain a fresh wine with an harmonious texture in the mouth. It shows above all, concentrated aromas of cherries and wild strawberries with a delicate touch of roses. Ideal with sushi and soft cheeses like brie.
Color: hues of garnet
Aromas: strawberries and red currants with notes of licorice.
Palate: Medium body and balanced structure of smooth acidity and light tannins.
Food Serving Suggestions
Roast beef salad or seared Tuna
Serve at a temperature of 16ºC (60ºF)
Drink now through the next 3 years