This lively Rapids Red blend is loaded with flavors of dark fruit, blueberry, blackberry and plum, followed by mocha and hints of spice, resulting in a powerful and bold experience.
Pepper steak, lamb, rich stews, and strong cheeses such as blue cheese
- Blend: 68% Syrah, 23% Merlot, 9% Cinsault
- Aging: A combination of new and neutral oak, 29% French Oak and 71% American Oak, for 16–18 months
- Alcohol: 14.5%
- pH: 3.78
- TA: 0.54 g/100 mL
- MF: Occurred in stainless steel tanks and oak barrels