A unique wine from Washington, with characteristics of Gamay, Pinot Noir and Zinfandel. Incredibly food and palate friendly. Serve chilled on warm days, about 57* fahrenheit.
This is an extremely fun varietal made by a trustworthy winemaker from a reliable wine region! This Blaufränkisch made by Steele Wines via fruit sourced from WA State, is a well made, every day kind of wine. Nearly deep ruby in color with aromas of cherry, floral, blackberry, tobacco, leather, and vanilla. Dry, med plus body, med acidity, med tannins, and a med finish. Flavors of cherry, cranberry, tobacco, and spice.