This wine has aromas of dark red fruit, cassis, cigar tobacco, and just a hint of fresh herbs. The acidity in this wine is soft but distinct. Woodsy tones with just a hint of red fruit and cinnamon make the finish a wonderful and lasting explanation point.
The wine is aged in American oak barrels 20% new for 15 months. It has aromas of dark red fruit with just a hint of fresh herbs. The flavors are of black cherry, boysenberry and tobacco with soft, yet lingering tannins.
This Cabernet Sauvignon pairs well with leg of lamb roasted with fresh rosemary and garlic, grilled flank steaks or try with an aged Gouda cheese.