Siembra Azul (Blue Harvest) is a small-batch, artisanal, tequila made from only the finest blue agave in the Highlands of Jalisco, Mexico. The highland terroir creates approachable, fresh tasting tequilas. The deep red soil is plentiful in minerals that enrich the agaves and ultimately, the flavor of the tequila. High elevations, cold winters, and a dry climate put the agaves under stress that produces complex starches. These starches, later turned into sugars, develop into stimulating flavors during fermentation. Agaves in the highlands live longer and yield higher sugar contents. Some Blue Weber Agaves in the highlands can weigh up to 200 pounds and live up to 10 years before reaching maturity.
Aged for over two months, but not over 12, in our white oak "medium toast" barrels from the Missouri Ozarks. A light, honey colored nectar of bold flavor, this expression bears aromas of chocolate, cinnamon, butterscotch and almond. Siembra Azul Reposado, with medium body, offers a balance of lemongrass and agave flavors reminiscent of hay which mesh with the vanilla from the oak. Finishing with spicy notes of freshly-peeled ginger root that distinctively sizzle on the palate.