A red-ruby colored red wine blend characterized by intense aromas of ripe red fruit combined with hints of vanilla, mocha and spices. A full-bodied wine with a balanced taste, very soft tannins and a long and persistent finish.
With its quite literal ‘silky and spicy’ profile, Silk & Spice gives new meaning to the 16th century trade route between Europe and Asia. The “Silk & Spice Route” was pioneered by Portuguese explorers in 1498, and enabled the world to enjoy flavors like nutmeg, cinnamon, cloves and pepper. Some of these spices and aromas come alive in this red blend, whose exceptional flavors and deep, rich layers can be attributed to indigenous grapes and Portugal's unique terroir.