The grapes are pressed to stainless steel tank and undergo 2-3 week fermentation with an extended maceration to extract every ounce of flavor. This wine is then laid down in a combination of French and French/American hybrid oak barrels to age for a year and a half before bottling.
This wine has a rich, fruit-forward elegance. A spicy fruit and berry core backed up by soft tannins makes it a nice glass of wine for casual sipping among friends.
This Cabernet Sauvignon would go well with a spice-rubbed rib eye steak or rack of lamb.