The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of five white Rhône varietals: Grenache Blanc, Viognier, Roussanne, Marsanne and Clairette Blanche. The wine incorporates fruit from nine top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier added for floral, tropical aromatics, and small additions of Roussanne and Marsanne for structure.
The 2016 Patelin de Tablas Blanc is intensely Rhone-like on the nose, with notes of nectarines, pineapple, jasmine, and sweet spice. In the mouth, it's electric with passion fruit, peach pit, and lime zest flavors, saline and crushed rock on the mid-palate, with mouth-watering acidity softening into creamy richness on the finish, leaving lingering flavors of sweet spice. Drink now and for the next 2-3 years.