Terra d'Oro Zinfandel 2016

At Terra d’Oro, our Zinfandel vineyards are carefully handpicked and brought to the winery for processing. After being put into a hopper, about fifteen gallons of juice per ton of grapes is removed. The grapes are then destemmed and crushed and the must is sent to tanks where it is left to cold soak for up to three days.

This allows a primary extraction where water acts as a solvent and breaks down the cell walls of the grape solids, extracting flavors, color, and aromas.