A blend of the North Coast's finest varieties, this wine has some great caramel oak and mixed berry characters on the nose, juicy raspberry flavors, and full-but-soft and approachable tannins.
This wine brings juicy red fruit with nice mid-palate weight from the Merlot, raspberry jam flavors from the Zinfandel, and dark fruit and structure from the Petit Sirah and Tannat. Its blend of coastal California varieties results in a tasty, complex wine with lots of fruit flavors, some vanilla and mocha, and a long, soft finish. This Crush Red Blend is a favorite for enjoying with friends or pairing with a nice meal.
A wonderful wine, enhanced by such foods as pulled pork, Vietnamese-style pork sandwiches, or vegetarian stuffed poblano peppers.
Blend: 54% Merlot, 18% Petit Sirah, 18% Zinfandel, 4% Tannat, 6% Other Varieties