The name ‘Stump Jump’ pays homage to a significant South Australian invention – the Stump Jump plough. As well as clearing the land around McLaren Vale, it was adopted worldwide in the late 19th century because of its ability to ride over stumps and gnarled roots, saving valuable time and energy.
The nose is wonderfully aromatic with vibrant tropical fruit, barley sugar and a hint of guava.
The palate is equally fresh and lively with zesty citrus characters of lemon, lime and a touch of orange. The Mar-sanne and Roussanne play a bigger role here with lovely stone fruit and honey characters coming through.