Bright yellow. Musky hazelnut reduction to the aromas of peach, wild flowers and herbs. Smoother than the basic village Meursault, with a thickness of texture leavened by a touch of minerality. Still a touch dry on the end. One of the three barrels was new.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.